Biancolilla
Aromatic Oil
The organoleptic qualities of this regional product (Sicily), with a very clear colour, are numerous. It is a structured oil, with the traditional taste of almond, tomato and artichoke, and other typical Sicilian flavors. Highly aromatic, it has a very particular spicy aftertaste.
100% Sicilian oil
Our Extra Virgin Olive Oil is certified organic by CCPB, a company that works as a certification and control of products and agro-food and "no food" obtained in the field of biological production and in the eco-compatible and eco-sustainable.
L'ORO DI CALAMIGNA
SUSTAINABILITY AND
TRACKABILITY CERTIFIED
Calamigna
The excellence
On the nose, it is a fruity oil of medium intensity. An elegant aroma in which you can recognize the notes of tomato, almond, green pepper and artichoke. A careful taste reveals a bitter and spicy taste, sweet and slightly spiced. The yellow and emerald green tones of this oil, clear and dense, remain almost unchanged even long after pressing. We recommend the use of this particular oil for the preparation and condiment of your food.
The distribution of Calamignara on the Sicilian territory is of Ventimiglia di Sicilia.
